Pentagon funds alternative meat protein from fungus for military food to meet sustainability goals
A Fungus Among Us? “America’s enemies are laughing at us talking about fermented fungus burgers, rather than natural, farm-raised” animal protein, the Center for the Environment and Welfare's Jack Hubbard said.
By
The Pentagon is funding alternatives to meat protein, which includes using fungi for food for U.S. service members as part of the White House’s sustainable bioeconomy agenda.
The Department of Defense is focusing on investments into fungi protein as an alternative to animal protein, after initially seeking to fund lab-grown meat earlier this year in an effort to reduce carbon emissions. Critics have pushed back on such initiatives, arguing that they are negatively affecting the military.
In November, the DOD announced that it had given 34 awards totaling over $60 million to bioindustrial firms under the Distributed Bioindustrial Manufacturing Program (DBIMP). $1.38 million was given to The Fynder Group “to plan a bioproduction facility for fungi-based proteins that can be incorporated into military ready-to-eat meals.”
The program is part of President Joe Biden's Executive Order 14081, "Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy," which is “aimed at bolstering America's bioeconomic strengths while helping the Department achieve advanced defense capabilities,” according to the DOD.
The projects that were awarded funding from the DOD program “will be eligible to receive follow-on ‘build’ awards providing access to up to $100 million to construct U.S.-based bioindustrial manufacturing facilities,” the DOD announcement added. [more]
Please read the rest of the article at: https://justthenews.com/government/federal-agencies/pentagon-funding-alternative-meat-protein-fungus-military-food-wh
Illustration not part of original article.
Post a Comment